Ketut Bali Cooking Class - Balinese Cooking in Ubud 350K only

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Ketut's Bali Cooking Class (before known as Payuk Bali Cooking Class) begin with a trip to the local market (morning class only) in Ubud. The food markets are a great way to introduce the participants to Bali culture and lifestyle. The Balinese Chef will explain about Balinese tastes and customs, local meat, fish, produce, finding unique ingredients and of course, Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.

Bali Cooking Lesson in Ubud Center that we offer are completely hands-on and conducted in English, participants will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Ketut's Bali cooking class teacher and his assistant with extensive knowledge of Balinese ingredients and cooking methods will demonstrate how to cook all of the dishes and let the participants taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it.

Meat Recipes

Non-Vegetarian

Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Mie Goreng (Fried Noodle)
Soup Be Pasih (Seafood soup)
Ayam Kalasan (Chicken in spiced coconut milk)
Pepes Ikan (Balinese Steamed fish in Banana Leaf)
Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
Bubur injin (Black Rice pudding)

Vegetarian

Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Mie Goreng (Fried Noodle)
Soup Timun (Fresh cucumbers and tomato in a turmeric broth)
Pepes Jamur (Grill mushroom in Banana leaf)
Kare Sayur (Assorted Vegetable in spiced coconut milk)
Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
Bubur injin (Black Rice pudding)